GEWURZTRAMINER 2007 ...

• Alcohol : 12.5% vol.

• Residual sugar : 26.3 g.l-1

• Titrable acidity : 3.54 g.l-1 H2SO4

• Type of soil : Clay

• Wines description :
  

  This gold yellow wine presents a complex nose (quince, pear...). Well balanced, this wine can be served with spicy, sweet and sour dishes, strong cheeses but also with desserts.