GEWURZTRAMINER 2005 ...

• Alcohol : 13.0% vol.
  

• Residual sugar : 68.8 g.l-1

• Titrable acidity : 3.11 g.l-1 H2SO4

• Type of soil : Clay

• Description of the  wine :
  

  The grapes of these wine are picked when over-ripe. Its rich and opulent flavor carrying aromas of rose and litchi...This gastronomic wine can be enjoyed as an aperitif or as an accompaniment for Asiatic dishes, desserts...