Alcohol : 12 % vol.
Residual Sugar : 4.1 g.l-1
Titrable acidity : 4.14 g.l-1 H2SO4
Type of soil : Sol léger
Wines description :
This ruby red wine presents cherry and blackcurrent aromas whose are particularly suited to red meats, strong cheeses...Retour à la liste des vins Classiques
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